Creamy Butter Chicken

Creamy Butter Chicken

Indulge in the irresistible flavors of Creamy Butter Chicken, a beloved dish that perfectly balances rich, buttery goodness with aromatic spices. 

Whether you're a fan of bold flavors or looking for a comforting meal to impress your family and friends, this restaurant-style butter chicken is sure to become a favorite in your kitchen. Pair it with warm naan or fragrant basmati rice for the ultimate dining experience.

Preparation time

10 minutes

Cooking time
10 minutes

Serves

2

Calories

566

Ingredients

For the chicken marinade:

  • 300g raw chicken breast (cubed)
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1 tbsp paprika
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1/2 tsp chilli powder or as desired
  • salt & pepper as desired
  • 1/2 lemon juice
  • 50g yogurt

The creamy sauce:

  • 15g natural ghee 
  • 1 onion sliced
  • 1/2 tsp of each seasoning used earlier
  • 15g cashew
  • 2 large tomatoes chopped
  • 50ml fresh single cream
  • Garnish with fresh coriander/cilantro

Serve with 140g Basmati Rice per serving

Method

STEP 1 - First slice the chicken into cubes then marinate with the listed ingredients for the chicken. Mix till the colour changes then set aside

STEP 2 - Get a pan on medium heat, add natural ghee, sliced onion with the same seasoning used earlier. Cook for 2 mins, add fresh chopped tomatoes, cashew nuts, and cream. Mix till combined.

STEP 3 - Let the mix cool down for 5 mins before adding into a blender cup then blend in 10-15 seconds increments till smooth and creamy

STEP 4 - Back to the pan, cook the chicken for 4 mins on high heat then lower the heat and add the sauce. Mix and simmer for another 2-3 mins