Creamy Chicken Mac and Cheese

Creamy Chicken Mac and Cheese

Indulge in the ultimate comfort food with this Creamy Chicken Mac and Cheese—a rich, cheesy, and satisfying dish that takes classic mac and cheese to the next level! Tender pieces of chicken are folded into a velvety, creamy cheese sauce, coating every bite of perfectly cooked pasta for a meal that’s both hearty and delicious. Whether you're craving a cozy dinner or a crowd-pleasing dish, this recipe delivers on both flavor and comfort in every spoonful.

Preparation time

10-12 mins

Cooking time
18-20 mins

Serves

3

Calories

551 per serving 

Ingredients

  • 3-4 chicken breast, cubed (approx. 500g)
  • 2 tsp olive oil
  • Season with 1 tsp salt, pepper, paprika,
  • oregano and garlic powder as desired
  • 200ml milk
  • 120g light cream cheese
  • 40g  (cheddar or mozzarella)
  • 3 tbsp any hot sauce
  • 170g uncooked macaroni

Method

STEP 1

Start by cutting your chicken breasts into cubes. Season with olive oil, salt, pepper, paprika, oregano and garlic powder. Mix well and set aside.

STEP 2

Get water in a pot, add salt and bring to a boil. Add your macaroni pasta and cook for 8-10 mins till al dente. Remove some pasta water for later.

STEP 3

Get a pan on medium heat, add cooking spray then cook the chicken for 6-8 mins then set the chicken aside.

STEP 4

In the same pan on low heat add milk, light cream cheese, cheddar and any hot sauce. Use a whisk or spatula to mix everything till smooth and creamy.

STEP 5

Add your cooked macaroni, mix till combined then add the cooked chicken and give it a final mix and ENJOY!